Like drinking a salad for breakfast. More or less.
The Mix (for one serving)
• 1/2 c. tomato juice
• 1/4 inch horseradish, chopped
• 1 tsp. Worcestershire sauce
• dash of celery seeds
• 4 dashes hot sauce (Tabasco, Tapatio, etc.)
• 1/2 lemon’s juice, fresh squeezed
• 1/2 lime’s juice, fresh squeezed
• dash of sea salt
• dash of black pepper
• 1 tbsp. vodka
• 2 oz. vodka
• 6-8 oz. Bloody Mary mix
Blend tomato juice, horseradish, Worcestershire, and celery seeds until smooth. Add hot sauce, lemon juice, lime juice, salt, and pepper, then blend. Adjust the mix depending on how spicy, salty, or citrusy you like it. Add 1 tbsp. vodka to stabilize the mix and keep the juices fresh, then blend. Combine 6-8 oz. of the mix with 2 oz. of vodka into a glass with ice. Pour back and forth into another glass 3 or 4 times to mix. Garnish with a celery stalk and a lime.
Source : Esquire