Eric Kayser has brought artisanal French baking to countries around the world. Born in Lorraine, France, Kayser’s great-grandfather, grandfather, and father were all traditional French bakers. After working as a baking teacher and consultant he opened his first bakery in Paris, Maison Kayser, which became an instant hit and led to locations all over France. Today, there are over 100 bakery-cafes in 20 nations. Kayser joins “CBS This Morning: Saturday” to discuss his culinary journey.
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