Ibiza’s two newest hotels, Mondrian and Hyde, are set to welcome the world’s best chefs by launching the “Best Of The Best Culinary Series” hosted by the world’s best chefs from the prestigious “50 Best” ranking. These chefs will curate unique Latin American and Asian set menus in Ibiza’s newest destination restaurants, Niko and Cuyo, located in Cala Llonga.
Source : Breakingtravel
