Rome/New York – Four months after famine was first confirmed in Zamzam camp in Sudan’s North Darfur state, more areas in North Darfur and the Western Nuba mountains have been identified as experiencing famine conditions, as access to food and nutrition for millions of people across the country continues to deteriorate, the Food and Agriculture Organization of the United Nations (FAO,) World Food Programme (WFP) and UNICEF warned today.
The latest Famine Review Committee (FRC)* report and new projections from the Integrated Food Security Phase Classification (IPC)* identify famine with reliable data in at least five areas of Sudan – Zamzam, Abu Shouk and Al Salam camps in North Darfur, and in the Western Nuba Mountains for both residents and internally displaced persons (IDPs). Famine is projected in five additional areas between December 2024 and May 2025 – Um Kadadah, Melit, El Fasher, At Tawisha and Al Lait in North Darfur. The report also highlights the risk of famine across 17 more areas during the same period.
More than 24.6 million people across Sudan—more than half of the population analyzed—are now experiencing high levels of acute food insecurity (IPC Phase 3 or above.) This includes 8.1 million in Emergency conditions (IPC Phase 4) and at least 638,000 people in IPC Phase 5 (Catastrophe.)
These findings mark an alarming escalation of hunger and malnutrition during what is typically the harvest season, when food availability should be at its highest. The FRC’s classification of increasing hunger in such a season indicates that the harvest is not reaching everywhere given the continued conflict that limits markets and movement of goods. Without immediate, unhindered humanitarian access and urgent international support, famine risks spreading further in 2025, threatening the lives of millions of people, mainly children, and exacerbating what is already one of the world’s most severe food crises.
Conflict, displacement, and restricted humanitarian access remain the primary drivers of this crisis. In North Darfur’s Zamzam camp, where famine was first confirmed in August 2024, conditions remain critical despite some humanitarian food assistance deliveries. Sustained violence and economic hardship have disrupted markets, displaced millions, and driven prices of staple goods to unaffordable levels for most people.
The next hunger season is projected to begin well before the upcoming rains – the period between harvests when food insecurity typically rises – with humanitarian access hindered by both man-made blockages and logistical challenges. Immediate action to preposition supply stocks is critical to preventing human suffering on an unprecedented scale.
Furthermore, areas of intense conflict, including parts of Khartoum and Al Jazeera, may already be experiencing famine conditions (IPC Phase 5). However, a lack of reliable or recent data from these areas makes it impossible to confirm. This underscores the urgent need for further assessments to confirm the extent of the crisis and provide urgently needed humanitarian assistance.
The agencies urge the international community to prioritize funding for humanitarian efforts and leverage diplomatic channels to secure a ceasefire and unrestricted access. It is imperative that all parties to the conflict ensure safe, immediate, unhindered access to areas classified as IPC Phase 3 and above. Without immediate action, Sudan’s crisis threatens to escalate further in 2025, with millions more at risk.
“FAO is deeply concerned about the worsening food security situation in the Sudan, particularly in Zamzam IDP camp and other settlements in conflict-affected areas, where conditions are rapidly deteriorating, and more people are sliding into emergency or famine conditions,” said FAO’s Director of Emergencies and Resilience, Rein Paulsen. “We must stop famine in the Sudan – it can be done. We need immediate and unimpeded humanitarian access to deliver food, water, health and life-saving emergency agricultural assistance to pull people from the brink. Above all, the immediate cessation of hostilities is an essential first step. We must act now, collectively, and at scale, for the sake of millions of people whose lives are at risk.”
“A protracted famine is taking hold in Sudan,” said WFP’s Director of Food Security and Nutrition analysis, Jean-Martin Bauer. “People are getting weaker and weaker and are dying as they have had little to no access to food for months and months. WFP is doing everything we can to get a steady and constant flow of food assistance to the hungriest and hardest to reach places in Sudan. We are constantly adapting our operations as the conflict evolves, delivering assistance where and when we can. But recent operational progress is fragile as the situation on the ground is volatile and dangerous.”
“The ongoing conflict, continuous displacements and recurrent disease outbreaks have created a dangerous breeding ground for malnutrition in Sudan,” said UNICEF Director of Emergency Operations, Lucia Elmi. “Millions of young lives hang in the balance. The delivery of life-saving therapeutic food, water and medicine can help stop the deadly malnutrition crisis in its tracks, but we need safe, sustained, and unimpeded access to reach the most vulnerable children and save lives.”
UNICEF, WFP, and FAO continue to ramp up their humanitarian response in Sudan, focusing on high-risk areas with integrated health, nutrition, WASH, social protection and food security interventions.
Operational responses:
FAO:
While scaling up food, water and cash assistance is crucial for those facing severe food shortages, it is not enough to meet the needs of people experiencing hunger. Even in situations where humanitarian access is lacking or people are displaced, emergency agricultural interventions can be the difference between life and death – by enabling people to produce food locally and access nutritious food to survive. FAO is focusing on supporting local food production of essential cereals like sorghum and millet; and providing emergency livestock and fishery supplies, along with veterinary services, to protect animals that serve as vital sources of protein and nutrition. For the past summer planting season, despite logistical challenges and security and access constraints, FAO and its partners distributed more than 5 000 MT of seeds, reaching almost 550 000 households, equivalent to around 2.7 million people. However, limited access and insufficient funding continue to pose significant challenges, especially as the conflict continues to spread across different parts of the country and forces people to flee their homes.
WFP:
WFP has delivered food assistance to more than 800,000 people in famine and famine risk areas across war-torn Sudan since recently launching a large-scale surge in food aid. This includes around 135,000 people in Zamzam camp since September with both WFP food trucked into the camp and commodity vouchers for locally sourced food. Another WFP convoy is on its way to Zamzam camp via the Adre border crossing in Chad with more planned.
WFP is pushing to get vital food and nutrition assistance to embattled locations across Darfur, Kordofan, Khartoum and Al Jazeera. WFP provided food, cash and nutrition assistance to 2.8 million people countrywide in October – the highest number recorded for any given month since the start of the conflict in mid-April 2023. Yet, this progress could be quickly undone as fighting escalates once again across Sudan.
UNICEF:
UNICEF is scaling up its lifesaving preventative and curative nutrition interventions in Sudan, integrating them with health, water and sanitation, and other services, and focusing on localities experiencing extremely high and rising levels of malnutrition and food insecurity. Between January and November 2024, 6.7 million children under five were screened for malnutrition, and more than 415,772 children suffering from severe acute malnutrition were treated, which represents 74 percent of the annual target. Over 861,000 caregivers of children aged 0-24 months received counselling on infant and young child feeding. Despite access constraints, significant scale up of nutrition interventions was achieved through more than 1,900 health facilities and 82 mobile teams, and the partnership with State Ministries of Health and 41 NGOs across Sudan.
Notes for Editors:
*The FRC is an independent ad hoc specialized committee consisting of a panel of international technical experts in the areas of food security, livelihoods, nutrition and health. The committee is activated by the IPC Global Support Unit (GSU) when there is a need to independently review IPC analysis findings to support quality assurance and technical consensus building in situations when there is a potential or already identified IPC Famine classification or a breakdown in consensus regarding a potential IPC Famine classification. The FRC provides recommendations to the IPC country Technical Working Group (TWG) or analysis team, and the IPC GSU serves as the chair, secretariat and provides coordination support to the FRC. Find out more here.
*The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. By using the IPC classification and analytical approach, Governments, UN Agencies, NGOs, civil society and other relevant actors, work together to determine the severity and magnitude of acute and chronic food insecurity, and acute malnutrition situations in a country, according to internationally-recognised scientific standards. Find out more here.
About FAO
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency that leads international efforts to defeat hunger. It aims at transforming agrifood systems, making them more efficient, inclusive, resilient and sustainable for better production, better nutrition, a better environment and a better life, leaving no-one behind. FAO’s goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active, healthy lives.
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About WFP
The United Nations World Food Programme is the world’s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change.
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About UNICEF
UNICEF, the United Nations agency for children, works to protect the rights of every child, everywhere, especially the most disadvantaged children and in the toughest places to reach. Across more than 190 countries and territories, we do whatever it takes to help children survive, thrive, and fulfil their potential.
For more information about UNICEF and its work, please visit: www.unicef.org
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Source : Fao
